Baked Apple Cinnamon Donut Holes Recipe

by Jillian Leslie on

Baked Apple Cinnamon Donut Holes Recipe | CatchMyParty.com

As we move into fall, how delicious and warming do these baked apple cinnamon donut holes look! I just love anything dusted in cinnamon sugar!

Also, what makes these a healthier alternative to regular donuts is that these are not fried. You just bake them in the oven and they turn out so yummy! See how easy they are to make…

Baked Apple Cinnamon Donut Holes Recipe

Directions:

Combine flour, baking powder and pumpkin spice in a medium bowl. Set aside. In a small bowl mix applesauce, brown sugar egg, milk, vanilla and butter until combined. Add the applesauce mixture to the flour mixture, mix well.

Using a tablespoon, scoop the batter into a greased mini muffin pan. Bake at 350 degrees for 12 minutes. Cool slightly and remove from muffin pan.

Baked donut holes | CatchMyParty.com

Roll the donut holes in melted butter and then the cinnamon sugar mixture. 

Rolled the donut holes in melted butter | CatchMyParty.com
Rolled the donut holes in cinnamon mixture | CatchMyParty.com

Store in the fridge in an airtight container.

Yummy baked donut holes | CatchMyParty.com
Apple Cinnamon Donut Holes | CatchMyParty.com

Delish! A nice touch: heat before serving.

This delicious recipe was created by our style contributor, Shauna at Ella and Annie. Check out her work on her blog and on InstagramFacebookPinterest, and Twitter.

OTHER FALL RECIPES YOU’LL LIKE:

Cinnamon Pumpkin Spice Muffin Recipe

Cinnamon Pumpkin Spice Muffins I CatchMyParty.com

Apple Pie Pop Recipe

Apple Pie Pop Recipe I CatchMyParty.com

For more inspiration, check out all our dessert recipes on Catch My Party, plus our autumn parties and free Thanksgiving printables.

Baked Apple Cinnamon Donut Holes

As we move into fall, how delicious and warming do these baked apple cinnamon donut holes look! I just love anything dusted in cinnamon sugar!
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 24 donuts
Calories: 151kcal

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 cup unsweetened applesauce
  • 2 teaspoons pumpkin spice
  • ½ cup light brown sugar
  • 1 egg lightly beaten
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup salted butter melted
  • 1 cup sugar
  • 8 tablespoons melted butter
  • 2 tablespoons cinnamon or pumpkin spice

Instructions

  • Combine flour, baking powder and pumpkin spice in a medium bowl. Set aside. In a small bowl mix applesauce, brown sugar egg, milk, vanilla and butter until combined. Add the applesauce mixture to the flour mixture, mix well.
  • Using a tablespoon, scoop the batter into a greased mini muffin pan. Bake at 350 degrees for 12 minutes. Cool slightly and remove from muffin pan.
  • Roll the donut holes in melted butter and then the cinnamon sugar mixture.
  • Store in the fridge in an airtight container.

Notes

For a nice touch, reheat these before serving.

Nutrition

Calories: 151kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 87mg | Potassium: 41mg | Fiber: 1g | Sugar: 14g | Vitamin A: 199IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg
Tried this recipe?Let us know how it was!
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