Posts in the ‘Cake’ Category
I love putting new spins on classic dishes. Here's a way to update traditional pumpkin pie by turning it into blondies using our simple pumpkin pie blondie recipe.
These blondie have a delicious rich, moist, pumpkin-y flavor, lots of cinnamon and spice, plus, they're easy to serve. They're perfect for a potluck or to give as a gift!
Day of the Dead (Dia de los Muertos) starts on November 1st. So we've partnered with Red Diamond Wine to share some fun and easy Day of the Dead cocktail party ideas.
I think Day of the Dead is a beautiful way to remember those who've passed. I love that the celebrations typically include bright colors, luscious foods, and of course decorated skulls, which tie in nicely with Halloween.
Make these quick and easy Halloween pretzel rods to serve your friends and family this Halloween!
I love salty and sweet, so these pretzel rods are right up my alley when it comes to flavor. And did you know, purple is the newest Halloween color? That's right, it's no longer just orange and black. The purple adds a touch of modern style to everything Halloween.