Posts in the ‘Desserts On Catch My Party’ Category

Last Minute Thanksgiving Dessert Ideas

by Jillian Leslie on

Last-Minute Delicious Thanksgiving Dessert Ideas | CatchMyParty.com

If you are looking for last-minute and delicious Thanksgiving dessert ideas, we've got them! Here are 9 of my favorite desserts to give you some ideas beyond the usual fare.

I've created each recipe myself, so I know they how easy and tasty each one is, I promise you won't be disappointed. And if you make one of these =, please email me a photo to jillian(at)catchmyparty(dot)com. I'd love to see how yours turned out!

Jammy Dodger Cookie Recipe

by Jillian Leslie on

Holiday Jammy Dodger Cookie Recipe


I'm so happy to introduce our new baking contributors from across the pond, Rebecca and Rosie, from Honeywell Bakes! I just love having a little British flair on our site. For their first recipe, Rebecca and Rosie are sharing these beautiful jammy dodgers (shortbread cookies filled with jam). Wouldn't they be yummy to serve at Christmas? 

{RECIPE} Tips for Making French Macarons

by Jillian Leslie on

I know, French macarons. We've all heard the horror stories of how hard they are to make. But they are also absolutely gorgeous, look great on a dessert table, and where I come from, cost about $3.50 per macaron. So maybe I need to rethink my fear of trying. :)

To help me, I asked macaron expert and professional baker, Chris Roberson of Frostine Bakery. She makes hundreds of macarons, so if anyone knows how to do it, she does. She's shared not only her recipe but her trade secrets. Thank you, Chris, our lips are sealed (except for the fact that I'm posting it)!

RECIPE: Mini Pecan Pie Pops

by Jillian Leslie on

This recipe comes via Sheryl B's blog, Lady Behind the Curtain. I saw these mini pecan pie pops on Sheryl's Father's Day Dessert Table and had to ask her if I could post the recipe.  How amazing would these be for your July 4th barbecue!

That’s right pie ON A STICK! It seems that everything is going on a stick.  So why not a pie?  It may look intimidating but it is a lot easier then you think and your guests are going to go GAGA (not the Lady kind) over them.

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