Posts in the ‘Food’ Category
If you want to add a twist to your traditional champagne this New Year's Eve, think about serving champagne mojitos!
Mojitos are one of my favorite cocktails. I love the tangy lime, the cool mint, and the kick from the rum. And with champagne, they are even more delicious! Plus, they're simple to make...
Looking for a way to make your hot cocoa a little more "grown up" this winter? How about trying our Kahlua hot cocoa recipe with Kahlua, creme de cacao, plus all the good stuff like chocolate syrup, whipped cream, and marshmallows.
If you're a coffee and chocolate lover, this should definitely speak to you! Let me know what you think.
Now that it's fall and Thanksgiving is right around the corner, I'm excited to be sharing these stuffed baked apples with cranberries. They're like mini apple cranberry pies and would work so well as part of your rustic Thanksgiving dinners. Plus, they are simple to make and always a crowd pleaser.
Stuffed Baked Apples With Cranberries
Day of the Dead (Dia de los Muertos) starts on November 1st. So we've partnered with Red Diamond Wine to share some fun and easy Day of the Dead cocktail party ideas.
I think Day of the Dead is a beautiful way to remember those who've passed. I love that the celebrations typically include bright colors, luscious foods, and of course decorated skulls, which tie in nicely with Halloween.
Make these quick and easy Halloween pretzel rods to serve your friends and family this Halloween!
I love salty and sweet, so these pretzel rods are right up my alley when it comes to flavor. And did you know, purple is the newest Halloween color? That's right, it's no longer just orange and black. The purple adds a touch of modern style to everything Halloween.