Posts in the ‘Recipes’ Category
Wouldn't this Christmas cranberry orange martini be the perfect signature cocktail to serve at your holiday party? Your guests will definitely be talking about it.
I love serving a signature cocktail at a holiday party because then I don't need a fully stocked bar, just some beer and wine and a pitcher full of cranberry orange martinis.
Lainey, my daughter, wanted to make a cake yesterday so we used my apple crumble cake recipe and made this delicious treat!
The crumble cake is filled with lots of apples, plus there's a touch of apple cider vinegar in the cake batter to give it a little brightness. The crumble topping is beyond yummy with lots of cinnamon and sugar. I made sure to put on extra crumble because I know how much Lainey loves it! This is the perfect cake for fall because the apples and cinnamon will really warm you up.
I love putting new spins on classic dishes. Here's a way to update traditional pumpkin pie by turning it into blondies using our simple pumpkin pie blondie recipe.
These blondie have a delicious rich, moist, pumpkin-y flavor, lots of cinnamon and spice, plus, they're easy to serve. They're perfect for a potluck or to give as a gift!
One of my New Year's resolutions is to try my hand at sauces.
I cook a lot of fresh foods at home, but I feel like I can create more flavor by exploring beautiful sauces à la Julia Child (well, a girl can dream, can't she?). So here's my first one of the year -- my quick and easy romesco sauce recipe!
Now that it's fall and Thanksgiving is right around the corner, I'm excited to be sharing these stuffed baked apples with cranberries. They're like mini apple cranberry pies and would work so well as part of your rustic Thanksgiving dinners. Plus, they are simple to make and always a crowd pleaser.