Posts in the ‘Recipes’ Category
I was asked by Kraft to write a post about how I might try something new to "spice up" my life.
What immediately came to mind were all the things I'm afraid to make in the kitchen. In my fantasy, I am a fearless chef who can tackle anything. In reality, I tend to stick to what's safe (sound familiar, per chance?).
Molly Allen from CakeFYI has developed another awesome treat for us!! It you're into salted caramel, you will love this...
Just in time for Cinco de Mayo, Molly from CakeFYI has created the perfect cupcake. Hope this inspires you to give your party a little edge...
Summer is right around the corner. In fact it's been so warm here, it already feels like summer.
As I've written in my blog before, we have a ginormous lemon tree in our backyard, so lemons are one of my favorite ingredients. I've already shared my lemon cake recipe and my lemon sugar cookie recipe, so of course I had to share my sparkling strawberry ginger lemonade recipe. This lemonade is refreshing and sweet. It's got a little spice from the ginger and earthiness from the lemongrass, perfect for a hot day!
Wait until you see this delicious recipe Molly Allen, our new baking contributor, and the woman behind CakeFYI created for us. After this, you'll never think of carrot cake the same way again!
I was asked by Naked Juice to share how our family stays healthy and eat lots of fruits and vegetables.
As I've mentioned a lot in my blog posts, I am a huge fan of the farmer's market, so I tend to buy a lot of our family's fruits and vegetables there. While my husband, David, and I eat a ton of vegetables, I must admit my daughter is not always a fan. :( One solution I've come up with is to buy her smoothies. That way, when she refuses to eat anything fresh and green, I know real nutrition is still getting into her body.
I'm excited to introduce you to Molly Allen, our new baking contributor, and the woman behind CakeFYI. Here's Molly's first yummy recipe for Catch My Party. Don't these cupcakes look pretty! Take it away, Molly...
What better way to celebrate Easter and spring than with these easy-to-make Spring Vanilla-Mint Cupcakes with a hint of mint in the vanilla batter. Then swirl your cupcakes with light mint icing, and finish them off with Pearl White Sugar Sprinkles for an extra decorative touch.
In celebration of St. Patrick's Day, I wanted to share a simple recipe that makes the prettiest Irish cookies! These will take you no more than 30 minutes and the results are stunning.
IRISH OATMEAL LACE COOKIES