Posts in the ‘Recipes’ Category

{RECIPE} Easy Velveeta Cheese Soufflé

by Jillian Leslie on

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If you follow my blog, you know that I've been trying to be more adventurous in the kitchen. I recently tackled chocolate soufflé and tarte Tatin, and was very proud of myself. So when Velveeta asked me to come up with a unique recipe using their "liquid gold" Velveeta, I thought... Why not Velveeta cheese souffle? Crazy?! Would it be?

People think a cheese soufflé has to be this challenging dish with lots of stinky French cheese, but honestly, I'm not a fan of stinky French cheese and now, with my chocolate soufflé experience, I don't think soufflés are so tough (just make sure not to get any yolk in the whites). So I thought I'd give it a try. And did it work? The answer is a resounding... YES!

What I'm Baking to Zest up my Life!

by Jillian Leslie on

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I was asked by Kraft to write a post about how I might try something new to "spice up" my life.

What immediately came to mind were all the things I'm afraid to make in the kitchen. In my fantasy, I am a fearless chef who can tackle anything. In reality, I tend to stick to what's safe (sound familiar, per chance?).

{RECIPE} Strawberry Ginger Lemonade + Fun Summer Shopping Ideas

by Jillian Leslie on

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Summer is right around the corner. In fact it's been so warm here, it already feels like summer.

As I've written in my blog before, we have a ginormous lemon tree in our backyard, so lemons are one of my favorite ingredients. I've already shared my lemon cake recipe and my lemon sugar cookie recipe, so of course I had to share my sparkling strawberry ginger lemonade recipe. This lemonade is refreshing and sweet. It's got a little spice from the ginger and earthiness from the lemongrass, perfect for a hot day!

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