Posts in the ‘Recipes’ Category
I'm all about sweet and salty, and Molly from CakeFYI has captured it perfectly in this new recipe.
Do you think of yourself as a "foodie"? Then have you seen the newly redesigned Foodie site? It's filled with photos of beautiful dishes and new inspiring recipes that are easy to bookmark. I don't know about you, but I love browsing photos of gorgeous food. I find it weirdly relaxing. I think it must be the feeling of comfort it evokes. Do you feel the same way?
CakeFYI is here to show you how to make bright, bold, beautiful rainbow cupcakes...
I've been talking about my chocolate soufflé for a while, so I'm finally posting the recipe.
If you follow my blog, you know that I've been trying to be more adventurous in the kitchen. I recently tackled chocolate soufflé and tarte Tatin, and was very proud of myself. So when Velveeta asked me to come up with a unique recipe using their "liquid gold" Velveeta, I thought... Why not Velveeta cheese souffle? Crazy?! Would it be?
People think a cheese soufflé has to be this challenging dish with lots of stinky French cheese, but honestly, I'm not a fan of stinky French cheese and now, with my chocolate soufflé experience, I don't think soufflés are so tough (just make sure not to get any yolk in the whites). So I thought I'd give it a try. And did it work? The answer is a resounding... YES!