Chocolate Gingerbread Cupcake Recipe

Chocolate gingerbread cupcakes recipe

Rebecca and Rosie of Honeywell Bakes are back with some chocolate gingerbread cupcakes for all your wintery entertaining. Does these look adorable?!

Chocolate gingerbread cupcake recipe

Chocolate Gingerbread Cupcakes

Chocolate gingerbread cupcake recipe

  • Makes 12 Cupcakes
  • Preparation 45 - 60 minutes, plus cooking time of 30 minutes
Cupcake ingredients:
  • 140g (5/8 cup or 9 tablespoons) butter
  • 230g (1 cup plus 2 tablespoons) super fine sugar
  • 2 eggs
  • 1 glass milk
  • 230g (2 cups) plain (all purpose) flour
  • 40g (5 tablespoons) cocoa
  • 1.5 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 2 teaspoons ground ginger
Buttercream ingredients:
  • 250g (2 cups) icing (powdered) sugar
  • 100g (6 tablespoons ) butter at room temperature
  • 2 tablespoons stem ginger syrup
  • 1 tablespoon milk
Gingerbread men:
  • We like this gingerbread men recipe for the mini gingerbread men
  • 50g icing (powdered) sugar
  • Water (approximately 1 teaspoon)

Chocolate gingerbread cupcake recipe


1. Preheat oven to 170C (340F)

2. Cream butter and sugar until pale and fluffy, then add eggs and milk and stir slowly until well combined.

Chocolate gingerbread cupcake recipe

Chocolate gingerbread cupcake recipe

3. Add flour, cocoa, baking powder and spices and mix well. Chocolate gingerbread cupcake recipe

4. Carefully divide the mixture between 12 cupcake cakes and bake for 25-30 minutes, until the top of the cake springs back when gently pressed. Once cooked leave to cool completely on a wire rack.

Chocolate gingerbread cupcake recipe Chocolate gingerbread cupcake recipe

5. Make the buttercream by combining butter, icing sugar, ginger syrup and milk and whisking until pale and fluffy, which should take about 5 minutes. Put into a piping bag with a star tip, and pipe onto the cooled cupcakes.

Chocolate gingerbread cupcake recipe

Chocolate gingerbread cupcake recipe

6. Mix the icing sugar and enough water to form a paste similar in texture to toothpaste. Add the water slowly, drop by drop. Put into a piping bag or bottle and add detail to your mini gingerbread men. Place on top of your cupcakes.

Chocolate gingerbread cupcake recipe

7. Delight the children in your family with the chocolate and gingerbread cupcakes!

Chocolate gingerbread cupcake recipe

The cupcakes will keep for about 5 days in an airtight tin, but if you’re not planning to eat them for a few days it’s best to put the gingerbread men on top on the day you plan to eat them. This will make sure they stay nice and crunchy.

Chocolate gingerbread cupcake recipe

Thank you, Rebecca and Rosie, these look so sweet, and my favorite cupcakes are chocolate cake with buttercream frosting, so I will be making these!

To learn more about Honeywell Bakes, please visit their siteshop, and Facebook page.



Zanie N says...

@ 02:33 on Jan 08, 2014

woow yummy i would lyk a book for these recipes

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