Crispy Baked Apple Chips Recipe

by Jillian Leslie on

Crispy Baked Apple Chips Recipe | CatchMyParty.com

These crispy apple chips are an absolute treat and the perfect healthy after school snack! Mix red and green apples for sweet and sour chips. Try adding cinnamon and sugar before you bake them for a sweeter variation. My kiddos are totally on board with these delicious crispy apple chips; they don’t last long, so make an extra batch!

Crispy Baked Apple Chips Recipe

What you need:
  • Red Apples
  • Green Apples
  • Apple Corer
  • Knife or Mandoline Slicer
  • Baking Sheet
  • Parchment Paper
Prepare what you need | CatchMyParty.com

Directions:

Wash and dry your apples. Using the apple corer, take out the apple cores. Make sure all seeds are removed. If you have a mandoline slicer, slice the apples into thin slices. You can also carefully slice the apples with a large knife. If the slices are too thick they will not be as crispy.

Take out the apple core | CatchMyParty.com

After slicing all the apples, spread them out on a parchment paper-lined baking sheet.

Slice the apple using mandoline slicer if available | CatchMyParty.com

Bake the apples at 200 ℉ for one hour. Remove the apples from the oven and turn them over. Continue to bake the apples for an additional 90 minutes or until apples are crispy. Allow apples to cool before storing in an airtight container or ziploc bag.

Bake the sliced apples | CatchMyParty.com

Seriously, these will go fast!

Allow the baked apples to cool | CatchMyParty.com

Wishing you and your family an easy transition back to school!

Crispy baked apples | CatchMyParty.com

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