Crockpot Creamy Broccoli Cheese Soup

by Jillian Leslie on

Crockpot Creamy Broccoli Cheese Soup | CatchMyParty.com

Yummy yummy yummy! That's all I can say about this crockpot creamy broccoli cheese soup. We'll that, and that it's super easy to make. It comes out cheesy and rich, warming, and delicious.

Crockpot Creamy Broccoli Cheese Soup

Ingredients
  • 1 bag of fresh broccoli florets
  • 1 cup shredded carrots
  • 2 cloves minced garlic
  • 1 sweet onion, chopped
  • 2 cups vegetable broth
  • ½ cup Half and Half
  • 1 can evaporated milk (Whole Milk)
  • 1 ½ teaspoons coarse salt
  • ½ teaspoon pepper
  • 3 ounces cream cheese
  • 1 cup shredded cheese
Crockpot Creamy Broccoli Cheese Soup Ingredients | CatchMyParty.com

Directions

Place the broccoli, carrots, garlic, onion, broth, cream cheese, half and half, salt and pepper in your crockpot. Cook on high for 2 ½ hours.

Put all ingredients in a crockpot | CatchMyParty.com

Scoop out 2/3 of the soup and puree in a blender. You can puree all the soup if you want it to have a smoother consistency. Be careful as it will be hot!

Pour the pureed soup back into the crockpot. Add the evaporated milk and shredded cheese. Mix to combine.

Blended soup into puree | CatchMyParty.com

Cook for an additional 20-30 minutes on low.  Serve the creamy soup with steamed broccoli, crispy bacon and sprinkled cheese on top!

Blended soup into puree | CatchMyParty.com

Don't you want to dig in right now?

Creamy soup | CatchMyParty.com

This recipe was created by our style and food contributor, Shauna at Ella and Annie Magazine! 

To see more of Shauna's work, check out Ella and Annie Magazine and visit her on FacebookTwitter, Instagram, and Pinterest.

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