Yummy yummy yummy! That's all I can say about this crockpot creamy broccoli cheese soup. We'll that, and that it's super easy to make. It comes out cheesy and rich, warming, and delicious.
Crockpot Creamy Broccoli Cheese SoupIngredients
- 1 bag of fresh broccoli florets
- 1 cup shredded carrots
- 2 cloves minced garlic
- 1 sweet onion, chopped
- 2 cups vegetable broth
- ½ cup Half and Half
- 1 can evaporated milk (Whole Milk)
- 1 ½ teaspoons coarse salt
- ½ teaspoon pepper
- 3 ounces cream cheese
- 1 cup shredded cheese
Place the broccoli, carrots, garlic, onion, broth, cream cheese, half and half, salt and pepper in your crockpot. Cook on high for 2 ½ hours.
Scoop out 2/3 of the soup and puree in a blender. You can puree all the soup if you want it to have a smoother consistency. Be careful as it will be hot!
Pour the pureed soup back into the crockpot. Add the evaporated milk and shredded cheese. Mix to combine.
Cook for an additional 20-30 minutes on low. Serve the creamy soup with steamed broccoli, crispy bacon and sprinkled cheese on top!
Don't you want to dig in right now?
This recipe was created by our style and food contributor, Shauna at Ella and Annie Magazine!
MORE RECIPES YOU'LL LIKE: