I told my husband that 2014 is going to be "the year of the salad" for us. We are good at eating vegetables. David and I both love them (Lainey is another story), but we typically eat them cooked... sauteed really, unless they're Brussels sprouts, and then we bake them.
But it's starting to feel boring and a little too predictable. I believe it's time we seriously expanded our vegetable repertoire and for me that's expanding into the world of salads. But how? The problem is that when I think about lettuce and dressing, I'm just not that inspired.
But when I think about a gorgonzola radicchio salad with orange vinaigrette like this, I start to get excited.
That's why I put this collection together. I wanted to see beautiful vegetables, in interesting combinations, with delicious, tangy sounding dressings. I thought this would motivate me to get chopping. And so far it's working.
My new favorite thing to do is add strawberries and a strong cheese, like feta, to a simple arugula salad, then add a tangy balsamic vinaigrette. I know it's not revolutionary, and doesn't hold a candle to some of the these creations, but for me it's definitely a start.