If you need to put together a super quick appetizer with a lot of flavor, this pasta caprese salad is it!
It's simple to make, and all I recommend is using super fresh ingredients (and not overcooking the pasta). I use farmer's market cherry tomatoes, yummy virgin olive oil, fresh lemons for the lemon juice, and the best buffalo mozzarella I can find. And I have to say I get so many compliments on this. Here's how to do it: