Now that it's football season (and we're excited at our house), we were asked by Hebrew National to come up with a dish that would work great at a tailgater. That's why we came up with our tangy sesame red cabbage salad recipe.
This salad can work as an easy side dish or as a topping on your Hebrew National hotdogs. What makes this salad so yummy is that it's got boldness from the apple cider vinegar, crunch from the cabbage, and nuttiness from the sesame seeds. It's adds a real bite to the smoky, saltiness of the hotdog, and because they're Hebrew National hotdogs, you know you're getting only 100% pure kosher beef, no artificial flavors, colors, fillers or byproducts.
Serve it like I did, right along with your Hunt's Ketchup and Gulden's Mustard and let your guests have a ball (I had to!).
SESAME RED CABBAGE SALAD RECIPEIngredients:
- 1 head red cabbage
- 1/3 cup olive oil
- 2/3 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 tablespoon sesame seeds
Cut the cabbage into quarters, then cut out the core. Chop into ~1 inch pieces.
In a large mixing bowl, add the oil, vinegar, sugar, lemon juice, sesame oil, and salt. Stir until combined. Thoroughly stir in the cabbage, cover, and refrigerate for at least 12 hours.
When you are ready to serve, add the sesame seeds.
And for more great tailgating ideas, check out this video from Natalie from Mint Love Social Club.
With grilling season upon us, everyone is craving an all-American hot dog. What makes a kosher hot dog different? It's all about what makes the cut (and what doesn't). Hebrew National is choosy about what goes into their franks – only 100% pure kosher beef so you know what you’re getting and they taste great. No artificial flavors, colors, fillers or byproducts. #greatergrilling
Disclosure: Compensation was provided by Hebrew National via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.