Here's our newest recipe we added to Foodie. com. For you bacon lovers out there (like my husband, David), this bacon cheddar biscuit recipe is for you!
Plus, they're quick. You can do the whole thing in under 30 minutes. You just use a measuring cup to shape the dough into biscuits, then drop them on a cookie sheet, no rolling needed, which is definitely a time-saver.
What I love about them is the smokiness the bacon brings to these light, airy biscuits. If you’re having guests over for brunch, I recommend making these biscuits. They could easily be the star of the show. Plus, they make your house smell so good!
To see the whole recipe, check it out here on Foodie. com. If you make some, please send photos to jillian(at)catchmyparty.com. I'd love to see how yours turned out.