This is our special Chinese chicken salad served in pretty wonton cups. Wouldn't these look great on a buffet table adding a nice splash of color?
The salad is tangy and crisp, made with shredded chicken, napa cabbage, radicchio, romaine, and carrots.
We baked the wonton cups in muffin tins (but if you want to be more decadent, you can always fry them).
To finish off the cups, we garnished them with cilantro and baked wonton strips.
Not only are they yummy, but I thought they were beautiful to look at.
If you make them yourself, please email me a photo at jillian(at)catchmyparty(d0t)com. I'd love to see how yours turned out.