And what else is in my fridge? Butter, a must! Yogurt (especially Greek), another must!
I wanted to share something I made that's delicious and simple, using what was in my fridge. I decided to grill up some peaches and top them with Greek yogurt. We recently moved and our grill still isn't set up, so I made these using a skillet.
I added vanilla and lemon zest to the yogurt and topped the whole thing with honey. The whole thing turned out sweet and tangy, with a carmelized outside and soft fleshy inside. The best way to describe it... it tastes like summer.
GRILLED PEACHES WITH YOGURT
(Makes 4 servings)
- 2 ripe peaches
- 1 tablespoon butter
- 1 cup Greek yogurt (I used 2% fat)
- 1 teaspoon vanilla
- 1/2 teaspoon lemon zest + extra for garnish
- 1 tablespoon honey
Cut the peaches in half and remove the pits. Melt just enough butter to a coat your skillet over medium low heat. Add the peaches, face down, for about 4-5 minutes. Check periodically, and flip them over when they are nicely caramelized. The more ripe the are, the faster they will brown. Turn the heat down to low and cook for another 5 minutes, or until they soften. You can test with a toothpick. Set them aside and let them cool for a couple minutes while you make the filling.
For the topping, just mix the vanilla and lemon zest into 1 cup of Greek yogurt.
Top the peaches with a spoonful of yogurt. Drizzle on some honey and add a pinch of lemon zest to garnish.
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Compensation was provided by LG via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of LG.