We were invited to be one of the first 100 food bloggers to join Foodie.com, a great new recipes and food site.
This is by far our favorite shrimp recipe. It’s got a great burst of flavor garlic butter without feeling heavy and takes about 10 minutes from start to finish.
What we’ve learned is that with shrimp, if you keep it simple, use fresh ingredients, cook the shrimp quickly and on high heat, you end up with something delicate and delicious. Whenever we make this dish we’re always surprised how incredibly succulent it turns out. It’s one of those dishes you eat and can’t help but say, “Mmmmm.” Plus it tastes great cold (for breakfast) in the morning. To see the whole recipe, head to our Foodie page.
Of course I had to use these free printables from our site to dress up the dish. :)