This milkshake is perfect for summer and for those of us who LOVE Reese's Peanut Butter Cups!!! I could eat this every day. :)
Reese's Peanut Butter Milkshake RecipeWhat you need:
- Vanilla ice cream
- ¼-½ cup milk
- Reese’s Peanut Butter Cups
- Reese’s Pieces
- Nutter Buddy
- Waffle cones
- Hot fudge
- Chocolate sauce
Place milkshake glass or beer mug into the freezer for 30 minutes prior to making the milkshake.
Remove glass from freezer. Using a spoon, spread the hot fudge around the rim of the glass. The hot fudge is thick and will not run down the glass; it also holds the candy on the rim really well! Roll the rim in coarsely chopped Reese’s Pieces. Place the glass back in the freezer while you make the milkshake.
For one milkshake, scoop 4 scoops of vanilla or chocolate ice cream into your blender. Add 3-4 of the larger Reese’s Peanut Butter Cups or a handful of the mini cups. For extra peanut butter flavor you can add 2 tablespoons of peanut butter. Ella and Annie added a handful of the Reese’s Pieces too! Pour in the milk and blend until smooth.
Tip: when adding milk, do so in small additions until you get the desired consistency.
Remove your glass from the freezer and line the glass with chocolate sauce. Pour in the Reese’s milkshake. Top the milkshake with an additional scoop of ice cream.
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