This ooey gooey s’mores fondue is the perfect treat for a cold winter's day! Pair it with honey graham crackers and fresh strawberries and give your family a dessert they will love.
What I like the most about this recipe is that the chocolate sauce is made with both semi sweet and white chocolate chips. Crazy, right?! Well, let's get to the recipe...
- Mini marshmallows
- Semi sweet chocolate chips
- White chocolate chips
- 1 1/4 - 1/2 cups milk
- Graham crackers
Adjust the chocolate and milk, depending on how much fondue you want to make.
Pour into a large ramekin. Top with mini marshmallows and broil for 12 minutes until golden brown.
Serve with honey graham crackers and fresh sliced strawberries.
Recipe adapted from Renee’s Kitchen Adventures.
This post was created by our food and craft contributor, Shauna, at Ella and Annie Magazine. To see more of Shauna's beautiful work, check out Ella and Annie Magazine and visit her on Facebook, Twitter, Instagram, and Pinterest.