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Recipes and Tips for Throwing a Fantastic July 4th!

by Jillian Leslie on

TIP 1 -- I had to start with the most mouth-watering dish... pulled pork sandwiches with Asian slaw. Since our grill still isn't hooked up, I wanted to come up with an alternative to typical July 4th BBQ food that was equally fun and equally delicious. That's why I thought of pulled pork! Who doesn't like pulled pork?! :)

You will find the recipes at the end of the post. The pork and slaw are both very easy to make, but the pork does take 6-8 hours to cook, so plan ahead if you're considering it.

TRENDS: What's "Trending" in the World of Cakes

by Jillian Leslie on

cake-unfrosted

If you see my blog posts or read my Facebook and Twitter posts, you know I'm a huge fan of creative cakes. I think if you're going to splurge on one item for your party in terms of money or time, a cake is a great way to go.

I've noticed some new cake trends (in addition to all the beautiful rainbow cakes and ruffle cakes) on our main site that I wanted to share. Take a look (and click on the photo to see what party it's from)...

TREND: Whirly Pops!

by Jillian Leslie on

Here's something we've been seeing on our main site for a while: whirly pops!

I'm not saying the moms at your parties will be happy with you serving their kids these gigantic sticky, sugary treats, but they do look great on a dessert table, work well as party favors, and are just so darn pretty. (Click on the photos to see what parties they came from.)

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