Posts Tagged ‘Cocktail’

Peach Earl Grey Cocktail Recipe

Earl Grey Peach Cocktail Recipe |

I made this Earl Grey peach cocktail yesterday for Easter because I thought it would be fun to use the Pinnacle Peach Vodka Bevmo sent us to try. If you like sweet iced tea with a kick, you'll love this drink!



  • 4 cups Earl Grey tea
  • 1 cup Pinnacle Peach Vodka
  • 1/4 cup sugar
  • 1 cup water
  • Mint leaves to garnish
  • Create a simple syrup by heating 1/4 cup sugar and 1/4 cup water in a saucepan, stirring until sugar is dissolved. Let cool.
  • In a pitcher, mix the syrup, tea, and flavored vodka
  • Add a generous amount of ice to your cocktail glasses
  • Add the tea mixture, and garnish with mint
  • Should make 4-6 cocktails
Cook time: 15 min

Total time: 20 min

Earl Grey Peach Cocktail Recipe |

Earl Grey Peach Cocktail Recipe |

Hope you had a Happy Easter, yesterday! We did, and my daughter is still recovering from her sugar high. :)

Tomato Water Bloody Mary Recipe

Tomato water Bloody Mary cocktail recipe for the holidays!

Have you heard of tomato water yet?

Well, here's a refreshing take on a traditional Bloody Mary. By using  tomato water (strained tomato juice until it runs almost clear), you get the most intense, deep tomato flavor, while keeping the cocktail crisp and light. This is the only way I'd ever serve a Bloody Mary again and it's perfect for holiday entertaining!!



  • 2 pounds tomatoes (4-5 large tomatoes)
  • 1 jalapeno (or habanero if you like it extra spicy)
  • 1/4 cup chopped white onion
  • 1/2 cup chopped cucumber
  • 1 teaspoon kosher salt
  • 1 tablespoon lime juice
  • 1/2 cup vodka
  • 1 basket of cherry tomatoes for garnish
  • 2-3 persian cucumbers for garnish

Start by making the tomato water. I like to let it strain overnight, so I start the evening before I plan to serve the drinks.

Quarter the tomatoes, chop a 1/4 cup of onion and 1/2 cup of cucumber. Add to a blender of food processor along with a chili pepper, a teaspoon of salt, and a tablespoon of lime juice. Blend until you've got a thick pulpy texture.

Transfer to cheesecloth and suspend it over a bowl in your refrigerator. I like to set the cheesecloth in a strainer, and set that over a large mixing bowl. Then I cover with saran wrap and leave in the refrigerator overnight. By morning you should have 2 1/2 to 3 cups of tomato water. If it isn't clear, you can quickly strain one more time through a dish towel.

Tomato water Bloody Mary cocktail recipe for the holidays!

Fill your glass with ice, and then about 3/4 cup of the tomato water, and 1/8 cup of vodka. Garnish with cherry tomatoes and sliced persian cucumber on a tooth pick. Or just drop half a persian cucumber in the cup and you can also use it as a stirrer.

Makes 4-5 servings

Cook time: 20 min

Total Time: 12 hours 

Tomato water Bloody Mary cocktail recipe for the holidays!

Tomato water Bloody Mary cocktail recipe for the holidays!

If you make one, let me know what you think...

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