Posts Tagged ‘Corn’

Labor Day Party Ideas and a Great Summer Grilled Corn Salad Recipe

To give you some ideas for your Labor Day BBQ, I wanted to post my recipe for delicious summer grilled corn salad and show you these cool retro 1950's Labor Day printables we're giving away.

First, the corn salad...

This is my go-to summer salad because there's no better time to find delicious sweet corn and delicious cherry tomatoes. Plus, this salad is simple to make, and tastes a little like vegetable candy. :)

SUMMER GRILLED CORN SALAD

Ingredients:

For the salad

  • 5 ears of sweet corn
  • 1/2 basket of cherry tomatoes
  • 1 package of arugula
  • 1 poblano pepper (poblanos are also commonly called "pasillas")
  • 1/4 cup chopped cilantro
  • 1/2 cup Cotija cheese

For the dressing

  • 1/4 cup olive oil
  • 2 teaspoons red wine vinegar
  • 1 lime juiced and zested
  • 2 teaspoons mustard powder
  • Salt
  • Pepper

Directions:

Shuck the corn, and lightly coat it with vegetable oil (I used olive oil). Put the corn on a grill (or in a large frying pan on medium heat), and rotate them every few minutes until the corn starts to turn a golden color. I like to let it blacken in spots for some extra flavor.

Let the corn cool for a couple minutes, then cut off corn off the kernels and put them in a large bowl.

You can grill the pepper along with the corn. Let it cook until it softens, turning it periodically. Cut the pepper open and scrape out the seeds.

Poblanos aren't that hot, but the seeds can still burn if you touch them, then touch your eyes, so be careful. Dice, and add to the corn. If you want to add some extra heat, you can also add a jalapeno in addition to the poblano.

Since Cotija is a strong cheese, I like to cut my pieces into 1/4 inch cubes so the flavor is more evenly distributed when I add it to the salad.

For the dressing, combine olive oil, lime juice, lime zest, red wine vinegar, and mustard. Add salt and pepper to taste.

Add the cheese, arugula, cilantro, tomatoes, and dressing. Mix well and you've got summer in a salad! It tastes great served warm, or you can keep it in the refrigerator overnight, and serve chilled the next day.

If you want to add some 1950's retro styling to your Labor Day BBQ, check out these fun party printables  by Clickable Party we're giving away.

The collection includes: an 8x10 inch party sign, party circles, and tented cards that you can type your own text into. DOWNLOAD THEM HERE.

Happy Labor Day, everyone! (Can you believe it's almost time to welcome fall??)

BACARDÍ Classic Cocktails Light is a new line of low calorie, ready to serve cocktails. At less than 95 calories for a 4-ounce serving, BACARDÍ Classic Cocktails Light is available in Pina Colada and Mojito flavors and is made with natural flavors, real juice and pure cane sugar. Whether enjoying a favorite cocktail after a long day or throwing a party, BACARDÍ Classic Cocktails deliver classic cocktail taste that’s a hit with friends, won’t add inches to your waistline and won’t take all day to prepare.

Disclosure: Compensation was provided by Bacardi via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Bacardi.

The Yummy Labor Day Food We've Made So Far...

Earlier this week, I posted the recipes I wanted to try over Labor Day and tonight my husband, David, and I got cooking. Here's what we made...

Heirloom Tomato Caprese Salad with Balsamic-Basil Vinaigrette

We purchased these tomatoes at the Santa Monica Farmer's Market so it would be hard to go wrong with this dish. Clean and fresh flavors, with a little bit of sweetness from the balsamic and the tomatoes. This was the dish I kept eating.

labor-day-caprese-salad

Grilled Corn with Basil Butter-Oil

Basil on corn is actually a flavorful combination and the butter-oil with the infused basil was delicate and not too overpowering. But next time I will chop up the basil even more so it doesn't look like seaweed. :)

labor-day-basil-grilled-corn

 

Grilled Chicken with a Homemade Rub

David wasn't in the mood for steak, so instead I purchased these air-chilled chicken thighs and with a blend of homemade spices we grilled them. Because of the fat under the skin, the grill kept igniting, hence the burnt skin, but these were delicious!! David couldn't stop eating these.

labor-day-grilled-chicken-rubbed

Tomorrow I'll bring you the S’mores Bars my neighbor, Paula, volunteered to make. They're setting in her fridge right now (my mouth is watering while I write this). I'll post photos tomorrow.

I'd love to know what you ate this Labor Day. Hope it's delicious!

Labor Day BBQ Food Ideas...

I love trying out new recipes, especially during holiday weekends when my husband and I have a little more time to cook and... taste.:)

Here are some of the things I'm planning to make this Labor Day weekend. (Click on the photo or link to go to the recipe.) What are you thinking of making?

Heirloom Tomato Caprese Salad with Balsamic-Basil Vinaigrette

labor-day-food-caprese-salad

Grilled Corn with Basil Butter-Oil

labor-day-food-grilled-corn

Grilled Steak Salad with Grilled Vegetables

labor-day-food-grilled-steak

Watermelon Ginger Punch

labor-day-food-watermelon-ginger-punch

S'mores Bars

I'd love to hear what on your menu so please post, and if you have recipes or photos, even better (just email me at jillian(at)catchmyparty.com). :)

Lollipop Ink
Polkaprints Cards + Prints
cupcake express
MoosesCreations
Novel Concept Designs
Heather Renee Celebrations
Halo Heaven
Party Plan-It Designs
Something Sweet Party Favors
Random Panda

Categories

Close Follow Catch My Party