Here's my favorite coffee cake recipe of all time. What's great about this coffee cake is the interesting mix of flavors. The cranberries add a bright tartness to the sweet cake, and the toasted walnuts in the topping give it a smoky, nutty flavor, not to mention a nice crunch. Plus there's a touch of orange zest in the batter to add a faint hint of citrus. It's not only beautiful to look at, it's also scrumptious (and easy to make)!
CRANBERRY WALNUT COFFEE CAKE