Posts Tagged ‘Dessert’

Easy Chocolate Syrup Recipe

by Jillian Leslie on

Easy Chocolate Syrup Recipe | CatchMyParty.com

My husband and I were recently sharing favorite food memories, and he told a story of how when he was little, and had dinner at his grandmother's house, he'd get to go into her refrigerator, pull out the chocolate syrup, and pour it all over his vanilla ice cream all by himself. He was so proud of himself and the ice cream tasted so good.

He said a lot of times it got super messy, but his grandma didn't mind. Aren't grandmas great?

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Pumpkin Pie Blondie Recipe

by Jillian Leslie on

Pumpkin Pie Blondie Recipe | CatchMyParty.com

We love putting new spins on classic dishes, and when Safeway asked us to do it for a traditional Thanksgiving recipe, we were excited, and came up with this pumpkin pie blondie recipe.

I think these blondies give traditional pumpkin pie a run for its money. They've got a delicious rich, moist, pumpkin-y flavor, lots of cinnamon and spice, plus, they're easy to serve, perfect for a potluck or to give as a gift!

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Cinnamon Apple Raisin Bread Pudding Recipe

by Jillian Leslie on

Cinnamon Apple Raisin Bread Pudding Recipe. Delicious! See more recipes at CatchMyParty.com

It's not fall yet, in fact it's going to be in the eighties today, but my daughter heads back to school this week, so I can't stop thinking about fall and fall flavors. That's why I'm excited to share my favorite cinnamon apple raisin bread pudding recipe.

This bread pudding is so warm and moist. It's like biting into a fluffy, sweet, cloud of apples, raisins, and cinnamon. Plus, I topped it with a drizzle of Nutella just to give it a slight hint of chocolate. So scrumptious!

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Chocolate Walnut Marshmallow Cookie Recipe

by Jillian Leslie on

Chocolate Walnut Marshmallow Cookie Recipe | CatchMyParty.com

We were given a basket of goodies from Kraft and asked to come up with our own recipe. How fun, especially when the basket contained two of my favorite ingredients.... chocolate and marshmallows!

I knew instantly I wanted to make cookies. But sometimes it's hard to add marshmallows to cookies because when you bake them, the marshmallows can sort of evaporate.

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{RECIPE} Tasty and Refreshing Granita for Summer

by Jillian Leslie on

It's been hot hot hot here in Palo Alto, so I wanted to come up with a recipe that would be cool and delicious. That's why I excitedly created these strawberry and orange granitas.

For those of you who don't know, granita is an Italian dessert that's a cross between a snow cone and sorbet. It's sweet and icy, simple to make, and the key to getting the texture just right is to mix it every twenty minutes with a whisk while it's freezing in the freezer. Plus, I added a little champagne to each flavor to give them both a nice zing.

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