Posts Tagged ‘Mexican Food’
Talk about a fun challenge... We were asked by Fresh & Easy to take one of their Kitchen To Go meals, replicate it from scratch, and do a taste, cost, and time comparison. We chose their Vegetable Enchiladas and decided to make ours with a delicious homemade enchilada sauce.
Our enchilada sauce doesn't use flour. We used pureed chili peppers to give it body, and boy, does that work, plus you get so much flavor from the added peppers. It turned out thick and smooth, and has enough kick to keep your mouth excited.
NO FLOUR ENCHILADA SAUCE
- 3 ancho chiles (dried poblanos)
- 1 poblano chile pepper
- 1 1/2 pounds of tomatoes (about 6 medium sized tomatoes)
- 2 garlic cloves
- 1 onion
- 2 cups chicken stock
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon kosher salt
- 1 tablespoon vegetable oil
While the ancho chilies are soaking, dice your onion, and put into a pot with a little vegetable oil, and a pinch of salt. Cook until the onions are transparent, then add the tomatoes (chopped).
Remove the stem and seeds from the poblano pepper. Roughly chop it up and to the pot along with teh garlic (minced or pressed). Cook for 10-15 minutes stirring occasionally.
Remove the ancho chilies that have been soaking, and chop them up. Add them to the pot along with the chicken stock and the spices and simmer for about 30 minutes.
Use an immersion blender to puree, or you can move it to a blender. If you think it is too thick you can add some more chicken stock, and if it is too thin let cook down for another 10 minutes. And here is the finished sauce! Besides enchiladas, my favorite way to use the sauce is to top my chicken with it.
Now for the taste test... Here was our competition, Fresh & Easy Kitchen to Go Vegetable Enchiladas.
We bought our enchilada ingredients at Whole Foods and got them ready. We chopped up green pepper, onion, zucchini, summer squash, and tomato, then sauteed the veggies until they were brown but still crunchy.
We lined our pan with our enchilada sauce, then rolled up 5 corn tortillas with cheddar cheese.
We topped our enchiladas with our enchilada sauce, sauteed veggies, and cheese. Then we put it in the oven at 350 degrees for 20 minutes.
We also baked our Fresh & Easy veggie enchiladas. Right out of the oven, here's how they both looked.
I thought they both looked tasty, plus their spicy tomatoe-y smells were making me hungry. Thankfully, it was time for the taste test.
The Fresh & Easy veggie enchiladas was full of flavor. The vegetables were nicely grilled and still had crunch, and the heat from the sauce was noticeable but not too spicy. Plus you could tell their ingredients were healthy just by looking at them and it was nice to learn that Kitchen to Go doesn't use any artificial colors or flavors like high fructose corn syrup or added transfats in their meals. Here's what their enchiladas looked like...
The difference between the two was really the sauce. Ours was definitely more vibrant and complex, considering we just made it a half hour before. Here's what ours looked like...
So, for me, the takeaway from the challenge is... If you have the time to make fresh enchiladas with homemade enchilada sauce, I highly recommend it. Our dinner was bursting with flavor! But it took an hour at the grocery store and an hour and a half at home to make, not a quick meal by any stretch.
If you are short on time, and don't want to spend $30.46 on dinner, which is what we spent (you can see our itemized receipt below), vs. $6.99, which is what the Fresh & Easy meal cost, the Kitchen to Go meal is a tasty, healthy alternative! You won't be disappointed, and if you want to try Fresh & Easy Kitchen to Go meals, here's a $5 off coupon.
My shopping list for my homemade vegetable enchiladas from Whole Foods:
- Poblano peppers $1.11
- Organic Ancho chili $3.29
- Organic tortillas $2.99
- Organic coriander $3.99
- Organic cumin $2.79
- Mexican oregano $2.99
- Medium cheddar $3.29
- Zucchini $1.02
- Organic onion $1.06
- Garlic $0.84
- Tomatoes $4.87
- Green bell pepper $1.44
- Zuchini squash $0.78
Sometimes you want ingredients. Sometimes you just want to eat. At Fresh & Easy, find freshly prepared meals that are ready to eat in minutes, delicious options that are ready to cook and even the raw ingredients you need to create your own recipes. Fresh & Easy makes grocery shopping easy with great food you can trust at prices you can afford and a small store to make it easy to get in, get out and get on with it.
Disclosure: Compensation was provided by Fresh & Easy via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Fresh & Easy.
- Made on a grill
- Uses 1 cup of Dole products
- Includes no more than 7 additional ingredients
- Can be made in under an hour
I love a challenge, so I was happy to participate, but I wanted to come up with something that would taste great grilled but would be a little surprising...
That's why I came up with these grilled strawberry banana basil empanadas with a touch of cayenne pepper! The bananas add sweetness, the strawberries bring tang, the basil provides earthiness, and the cayenne pepper that nice pop of heat.
I can't tell you how delicious they are. And what makes them so unique is the grilling. The slightly charred crust perfectly complements the sweet, tangy, soft, spicy insides.
These are definitely worth trying especially since they're simple to make.
To see the whole recipe, head here to Foodie.com.
Also, if you don't want to come up with a recipe but still want to be part of the contest, Dole is running a sweepstakes where the winner gets to be a Fan Judge of the Cook-Off, with a free a trip to LA and $500 in cash. Not bad...
Compensation was provided by Dole via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Dole.
I usually feature people in our Party Photo of the Week, but this dish from Lili's 4-Oh Birthday Brunch looked so yummy, I had to post it.
Check out the rest of Lili's birthday party. It's so colorful and happy, and the other dishes look equally as delicious.