Talk about a fun challenge... We were asked by Fresh & Easy to take one of their Kitchen To Go meals, replicate it from scratch, and do a taste, cost, and time comparison. We chose their Vegetable Enchiladas and decided to make ours with a delicious homemade enchilada sauce.
Our enchilada sauce doesn't use flour. We used pureed chili peppers to give it body, and boy, does that work, plus you get so much flavor from the added peppers. It turned out thick and smooth, and has enough kick to keep your mouth excited.