I told my husband that 2014 is going to be "the year of the salad" for us. We are good at eating vegetables. David and I both love them (Lainey is another story), but we typically eat them cooked... sauteed really, unless they're Brussels sprouts, and then we bake them.
But it's starting to feel boring and a little too predictable. I believe it's time we seriously expanded our vegetable repertoire and for me that's expanding into the world of salads. But how? The problem is that when I think about lettuce and dressing, I'm just not that inspired.