I once saw a cooking show where an old French woman in Provence made the most amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.
So when we were asked by Dietz & Watson, the maker of premium deli meats and cheeses, to come up with a sandwich recipe that would work great at a summer picnic, I knew it was time to try some lemon garlic aioli for myself. I thought... roasted turkey breast sandwich with lemon garlic aioli... yum.