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Forget the Cupcake Cake, What About A Twinkie Cake?

by Jillian Leslie on

Yellow and White Twinkie Cake

I consider myself a mild foodie, I shop at the farmer's market almost weekly, and I go out of my way to avoid trans fats. 

However, my husband and I were recently in North Carolina visiting family and we went to a local Walmart, walked down the snack aisle and couldn't resist the Hostess Cupcakes.  I probably hadn't had one in twenty years.  But I have to admit, it was pretty darn tasty.  That's why when I saw these pictures I had to post them.

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