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{RECIPE} Cranberry Walnut Coffee Cake

by Jillian Leslie on

Here's my favorite coffee cake recipe of all time. What's great about this coffee cake is the interesting mix of flavors. The cranberries add a bright tartness to the sweet cake, and the toasted walnuts in the topping give it a smoky, nutty flavor, not to mention a nice crunch. Plus there's a touch of orange zest in the batter to add a faint hint of citrus. It's not only beautiful to look at, it's also scrumptious (and easy to make)!

CRANBERRY WALNUT COFFEE CAKE

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