I was asked by Kraft to write a post about how I might try something new to "spice up" my life.
What immediately came to mind were all the things I'm afraid to make in the kitchen. In my fantasy, I am a fearless chef who can tackle anything. In reality, I tend to stick to what's safe (sound familiar, per chance?).
So for this post, I decided to take the bull by the horns and attempt two desserts that have intimidated me for years... chocolate soufflé and tarte tatin.
I got so excited to try them, I actually made the chocolate souffle over the weekend (see photo above). And it wasn't anywhere near as hard as I thought... I LOVED HOW IT TURNED OUT. It was so rich and creamy and light and fluffy. And the best party is I felt so proud of myself! I will be posting the recipe later in the week.
This weekend I'm going to attempt a tarte tatin. I think they're so beautiful, and I hope mine look something like the ones I drool over on Pinterest.
And for the third dessert I want to try, I was hoping to get suggestions from you of a dessert you're a little intimidated to make, but think I should attempt. If you have a dessert like this, please leave it as a comment in this post or email me at jillian(at) catchmyparty.com. I can't wait to see what you come up with!
Here's another picture of my souffles because I still can't believe I did it!
Kraft Italian Dressing only has one goal in mind... tantalizing your tastebuds. And we're always looking for new ways to help you amp up your zest appeal. Like what you see? Let our Zesty Guy show you even more ways to spread a little zest at getmezesty.com.
Disclosure: Compensation was provided by Kraft via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft.