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This 30th birthday party was in a beautiful location.
What People Ate
The party was catered by Paradise Bakery
I started with chevron fabric to make bunting and then modge podged it onto picture frames, coasters and the number 30. Then I created custom paper garlands with coordinating confetti and yarn wrapped vases with paper flowers and topped it off with two 3 foot tall homemade piñatas!
A citrus bundt cake with cream cheese icing