Every year I like to do something different with our Christmas table. Last year I joked "If I could just get paid for setting the table" which started a whole new career that following February!
I wanted something I could leave up & use for new Years and thru the winter. I also wanted a more "adult" look since my son is in his 2nd yr of college. So few inspiration pieces from Kohls, with things I had & finishing touches by the good ole dollar store... I am just so in love with the old vintage kind of glitter! I just the the combination of old and new. really reflects who I am!
All is calm... All is Bright
We have Christmas dinner the day after Christmas so that everything isn't all crammed into one day. i want to stretch the Christmas season out as long as possible! The menu is still in it's planning stages, but will start with Lobster Bisque, then a salad, and Pork Tenderloin. Still working out the rest. I love make it linger. I can't wait!!!