Brunch Wedding

The wedding was held on literally the best of all days. The ceremony was on the beach with nothing but blue skies and a light breeze. The bride was brought to the ceremony via horse drawn carriage - which also served as the vehicle to take the new couple to the Sonesta Hotel.
The day was not wasted at the hotel. Being a brunch wedding, the hotels floor to ceiling windows on the 11th floor provided a stunning backdrop with direct views of the beach and ocean. The centerpieces were partially made by the brides father and further inhanced by the florist - Event Bliss and then perfectly captured by Jen Scott

• What People Ate

  Full on Brunch Menu - Carving Station, Waffle Station, Omelette Station, plus a a plethora of sides

• What People Drank

  Mimosa stations with a ton of optional flavors was the highight

• Desserts

  Wedding Cake by Earth and Sugar

• Party Favors

  Sunglasses (of course)

• Activities / Games

  The Bride and Mother of Bride choreographed a number complete with fedoras.

• Keith Willard

  Party Planner

  Keith made sure that all of the logistics were rock solid. Ensuring that our transportation for the guest, the horse and carriage, and the ceremony all happened on a strict timeline. Plus getting to the beach at 6:00 am to ensure that we had enough parking spaces blocked off for all the aforementioned vehicles went above and beyond

• Emily Shermon / Event Bliss

  Florist

  Emily was a dream to work with. Not only did she create the perfect visual for the ceremony on the beach - she brought another ceremony piece (a large circular metal structure) to the main event for the sweetheart table. This touch helped pull the entire visual together - since the father of the bride created circular wooden pieces for the center of each table.

• Jen Scott

  Photographer

  No drama but high drama photos! Perfectly captured the moments and made sure everyone look amazing.