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The client asked me to set up a dessert table and cocktail bar for their staff christmas function and I went with a fairly classic colour palette and decorations. The gorgeous tassel garland I've used is from www.facebook.com/Dandy&Darling in Australia.
What People Ate
Dessert Buffet included Caramel Mud Cake Pops, Toffee Covered Profiteroles, Individual Chocolate Tarts, Red Velvet Macarons and Tiramisu Pots
What People Drank
Cocktail Bar was set up with Merry Berry Punch and mixers such as soda water, cranberry juice and pineapple juice so guests could make their own cocktails