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What People Ate
We are from Italy and we just moved to San Francisco last Summer. I decided to prepare all of the party food and the dessert Italian specialties. Along with macaroons I had rose shaped cake-pops, mini cupcakes, and personalized "Pasta Frolla" cookies that I hand made. Cantucci (cookies with almonds that are made for enjoying with a great sweet liquor wine, the "Vin Santo") were served as well as a homemade Zabaione cream with fresh fruits. For the lunch I prepared “Pasta Fredda” (pasta salad): vegetables presented on cupcake liners with tomatoes, shredded grana cheese, mozzarella di bufala and basil. I also made home-made polenta cubes grilled with cheese and mini meatballs with tomato sauce. The wooden tray featured Prosciutto Crudo, Bologna, Salame Calabrese and some cheeses like Gorgonzola, pecorino and Grana padano with olives and bruschetta.