A small Easter dessert table was laid out for my Easter Lunch guests; Chocolates (of course!), macarons, mini lemon bundt cakes and truffle pops were enjoyed by all. The guests took home chevron treat bags filled with Easter Eggs of all sorts, shapes and sizes.
Styling, Photography, Mini Bundt Cakes, Truffle Pops: Whimsy Farm Parties
Cookies: Kate's Cookies
Macarons: Indulge Designer Cakes
Fabric Flower Bouquet: Sew Vintage
What People Ate
Chocolate! And macarons, bundt cakes and truffles.
Chevron bags filled with an assortment of Easter Eggs.
Kate made adorable Bunny cookies and some gorgeous ruffled Easter Egg cookies, all with holes near the top so I could hang them with Whimsy Farm Twine.
Indulge Designer Cakes
Shirley from Indulge Designer Cakes made perfect macarons in pale pink, pale yellow and pale purple - raspberry, lemon and grape flavoured. They were delicious!
Fabric Flower Bouquet Maker
Rebecca from Sew Vintage made a fabric flower bouquet for me, in my Easter colours of pale pink, pale yellow and pale purple.