Drinks

Party Recap

Spicy Creations Catering
We have the oportunity to Cater a small group of 68 students in the school of law in Down Town San Diego, most of the student came from Mexico City, we serve lunch, the menu was Garden Salad, Jerck Chicken, Sticky Rice, Garlic Butter Broccoli with Roasted Red Bell Peppers and Toasted Almonds.
Grait Experience interacting with the students,

Dinner Was Italian Menu, Simple and elegant buffet display
offer grilled vegetables, assorted house made rolls, Caesar salad, Garlic Mashed Potatoes, Chicken marsala and Piccatta Chicken

Idea

Party Highlights

  • What People Ate

    Rustic caesar Salad, Farmers Grilled Vegetables, Roasted garlic Massed potatoes, Chicken Marsala and Piccatta Chicken

  • What People Drank

    Softh Drinks and Limonade

  • Desserts

    Assorted Cheese Cakes

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