It was such a joy creating this dessert table. It all started with the stunning palette - you can't go past white, pink and black for the beauty and drama of the Parisian influence and I included mint to keep the look fresh and young. The stars of the table were the gorgeous fondant cakes and macaron tower, supported by the sugar cookie stacks, panacotta, rocky road, buttercream cakes and candy.
This dessert table included a number of delicious cakes, macarons, Vanilla Panacotta, White Chocolate & Pistachio Rocky Road, Sugar Cookies and candy.
Michelle the Cake Chef
Michelle created the stunning fondant cakes on this table - just gorgeous work!
The stunning tassel garland was made by the wonderful Hannah at Divine Drops.
The Little Soiree
Gorgeous buffet labels and chocolate wrappers by The Little Soiree.
Jade McIntosh Flowers