I was asked to do a dessert table for 160 guests, with 240 macarons and 160 individual desserts. As I am baking alone I asked a good friend of mine to help with the styling. The table looked amazing !
What People Ate
Chocolate macarons, chocolate-hazelnut praline macarons, lemon macarons, vanilla macarons, chocolate eclairs and choux, vanilla-rum eclairs and choux,chocolate cake, chocolate mousse, financiers,lemon meringues, choux with creme patissiere and raspberries, lemon marshmallow, strawberry marshmallow ( all above baked by myself ) + lollies + chocolate truffle tower ( from Adora )
My friend Naomi from Styling Elegance did the styling, we talk about the table together, made different drawings and agree on this design, she got exactly what I had in mind. Naomi is very talentedhttp://www.stylingelegance.com