Haidee, yes I used a candy mold I bought from our local cake shop (under $2). It turned out to be the perfect size & was much less expensive than buying candy squares! :o)
Melissa, I actually bought a candy mold (was under $2) for these. The 'recipe' used candy squares that were purchased at Cost Plus (I believe). I think it's much more cost efficient if you go with a candy mold. If you don't have a local store, there are lots of places online you can buy molds for pretty cheap. HTH! :o)
Juanita, the tops are 'glued' on the pb cups with a little extra melted chocolate. Very rich (and I don't even want to know how many calories, lol!) but tasty! :o)
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