Drinks

Party Recap

A fabulous bridal tea with family and friends was among the pre-wedding events for bride-to-be, Courtney.
A welcoming entrance featured floral garlands lining the entryway with festive signs decorating the doors.
The table was magnificently set with pink, gold, and green accents among the china and crystal place settings.
Pink, red, and white rose arrangements were wrapped in matching party paper.
Floral place cards and napkin holders were a beautiful addition to the table settings.
The bride’s place was appropriately at the head of the table, and a single rose rested on her tea cup setting.
The buffet table was covered in sage green fabric and white table skirting. Medallions bearing the initial of the bride decorated the green ribbon border.
A beautiful vase overflowing with a bouquet of roses and greenery sat on a mirrored tray, and included a centerpiece topper for “Courtney’s Bridal Tea.”
Pink flag banners were a cute addition to the party décor.
Such a lovely high tea honoring the bride-to be!

Idea

Party Highlights

  • What People Ate

    Tea party delicacies included fresh baked scones served with lemon curd, clotted cream, raspberry preserves, as well as ginger and orange marmalade. Tent style food labels were helpful in identifying all of the delicious options. Guests dined on open face salmon sandwiches, cucumber and dill sandwiches, egg salad sandwiches, and turkey sandwiches.

  • What People Drank

    Oolong tea and English Breakfast tea made it a true “tea party! Lovely pink flowers and sparkling footed stemware complemented the Beverage Bar. A toast was in order for the occasion! A personalized champagne bottle was on ice!

  • Desserts

    Tea cookies, chocolate covered strawberries, and petit fours were the perfect party sweets!

  • Party Favors

    Tea bag party favors were creatively packaged in personalized tea holders!

  • Activities / Games

    As guests sipped tea they were treated to games including “Bridal Bingo” and “Who knows the Bride best?”

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Party Helpers

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