Ooh la la B`eb`e Sprinkle
ByParty Recap
Styling this baby sprinkle for Savannah to welcome her second little girl was C'est Magnifique! I have always loved pink, black, and grey together, and Everleah is due in Spring, so this was my opportunity to create a bebe sprinkle in my favorite theme. Decorating, and planning the french theme menu was not only challenging, but I really enjoyed myself at the same time! It was my favorite party I have planned!
Party Highlights
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Desserts
Cake- chocolate with creame cheese mousse filling, and vanilla with strawberry mousse filling.
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Party Favors
Guests filled pink toille boxes with their favorite Patisserie items. Truffles, petit fours, french macarons,mini eclairs, cream puffs, meringue cookies, chocolate madelines, bebe amore sugar cookies, and mini lemon bars.
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Activities / Games
Pregnancy How Sweet it is! Oh baby, name that tune! Diaper raffle, Passport door prize raffle
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Budget
$900
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Best Moment
Having both of my sisters and mother in attendance.
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Funniest Moment
Icebreaker- Every guest gets a notecard and are asked to write a question a new mother might have, then they turn the card over and give it to the person directly in front of them. That person writes the answer to their original question. Then they are read with hilarious results! So funny!
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Most Touching Moment
When mother to be read my card and told everyone she had the very best Mom and thanks God everyday that he gave her to me:)
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Best Dressed
Mommy to be Savannah
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What People Ate
Quiche Lorraine, Vegetarian quiche, parisian twice baked potatoes,spring greens with carmalized onion poppy seed dressing, french vanilla fruit salad, baguettes with herbed brie, croissant with nutella spread.
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What People Drank
Creme brulee coffee, Momosa's, and Evian
Party Helpers
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Kelli Morse
Cake designer
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sugar and stripes co.
Cake designer
Made the fondant poodle and carriage cake toppershttp://www.etsy.com/shop/SugarAndStripesCo
4 comments
Kari J wrote:
would love to feature your parties @ www.partyz.co!
Barbara W wrote:
Sure, that would be wonderful! Thank you for the opportunity
Sharon F wrote:
I love love your setup. What did you use for the backdrop?
Barbara W wrote:
Thank you! My husband made a pvc stand with the help of this tutorial. http://www.andersruff.com/custom-printable-parties/uncategorized/diy-tutorial-building-a-dessert-table-backdrop/ We found we had to glue some pieces to make it less wobbly. I got the table cover at e favormart online. It is their rosette tablecover. They have quite a few colors to choose from. May I suggest getting a larger than 72x:72 if they have it because it was a tight fit when I used safety pin to attach tablecover to backdrop stand. Hope that helps:)
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