Posts in the ‘Recipes’ Category
I once saw a cooking show where an old French woman in Provence made the most amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.
I love cooking in summer. All I have to do is throw something on the grill, add a simple marinade (or not) and whatever I cook, typically ends up tasting good. And for entertaining, it's such an effortless and casual way to go. Plus, I like that it usually gets messy, which I think just adds to the fun. I always make sure I have plenty of napkins available.
Charred smoky flavors make my mouth water. To me, there's nothing better than the smell of grilled food -- from steaks to hamburgers to shrimp to chicken to veggetables... and even fruit. That's why I loved compiling this collection of grilled dishes from Foodie.