I am always looking for unique and easy Halloween desserts. This ghostly white chocolate bark is the perfect sweet treat for school lunches, Halloween party favors, or even to hand out to family and friends!
Ghostly Halloween White Chocolate BarkIngredients:
- 4 cups white chocolate chips
- Candy corn
- Candy eyeballs
- White chocolate Kit Kats
- Halloween sprinkles
- Wax paper
Step 1: Melt the white chocolate in a double boiler or in 30 second intervals in the microwave (mix between intervals). Be careful not to burn the chocolate.
Step 2: Pour white chocolate on a parchment paper lined baking sheet. Spread the chocolate to desired thickness (I went with ¼”).
Step 3: Immediately top the melted chocolate with candy eyeballs, white chocolate Kit Kats, candy corn, and Halloween sprinkles.
Step 4: Chill the candy bark in the refrigerator for 20-30 minutes until hard.
Step 5: Once chilled, break up the ghostly bark and serve. Store the remaining white chocolate bark in an airtight container or Ziploc bag in the fridge.
Wouldn't your kids love this?
I'm an adult, and I would too.
This fun food craft was created by our style and craft contributor, Shauna atElla and Annie Magazine! To see more of Shauna's work, check out Ella and Annie Magazine and visit them on Facebook,Twitter, Instagram, and Pinterest.