Party Recap

This was a beautiful take on a Fourth of July summer party. Shades of blue and red were used throughout.

The Menu - Stately Sliders, Constitutional Corn on the Cob, Summer Salad, Patriotic Parfaits, and Liberty Lemon Curd Tarts

The food was served with iced lemonade and cold Izzes.

All the food was homemade and the decor was hand crafted.

Guests took home a small favor with red, white, and blue candies.

For more pictures go to www.molly-kate.com


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