After living in the coast of Maine for 8 years, I felt inspired to style a brunch reminiscent of our family summer days spent sailing, strolling and biking around lobster fishing towns like Bar Harbor and Camden.
What People Ate
The food served consisted of savory and sweet bite size treats. I use Petite Cups to showcase chocolate chip mini Cheesecakes, lemon Petite Fours, mini cream cheese tomato- chive sandwiches and Quiche Lorraine. The Fruit Salads was served in square mini glasses. Our little guests also enjoyed a delicious vanilla-raspberry cake and vanilla caramel cupcakes.