Posts in the ‘Recipes’ Category

Mexican Queso Fundido Recipe

by Jillian Leslie on

Mexican Queso Fundido Recipe | CatchMyParty.com

I have discovered the perfect cheese dip to serve at our next party... Mexican queso fundido. It's beyond delicious! We're big college football fans at our house, so this is what we'll be serving at our fall football fiesta.

This Mexican queso fundido recipe is so straight forward and a snap to make. You can make it in about fifteen minutes. It's both cheesy and oniony, and topping it with pico de gallo and fresh cilantro gives it real brightness.

Cornflake Marshmallow Chocolate Chip Cookie Recipe

by Jillian Leslie on

Cornflake marshmallow chocolate chip cookie recipe! CatchMyParty.com

If you're looking for a decadent and delicious cookie, then definitely check out our cornflake chocolate chip marshmallow cookie recipe.

We based this on the famous recipe found in Christina Tosi's Momofuku Milk Bar cookbook, but we made some tweaks to ours that we think make them a little easier to make, and give you a little thicker and chewier cookie.

  • Classic Hostess
  • Stockberry Studio

Cinnamon Apple Raisin Bread Pudding Recipe

by Jillian Leslie on

Cinnamon Apple Raisin Bread Pudding Recipe. Delicious! See more recipes at CatchMyParty.com

It's not fall yet, in fact it's going to be in the eighties today, but my daughter heads back to school this week, so I can't stop thinking about fall and fall flavors. That's why I'm excited to share my favorite cinnamon apple raisin bread pudding recipe.

This bread pudding is so warm and moist. It's like biting into a fluffy, sweet, cloud of apples, raisins, and cinnamon. Plus, I topped it with a drizzle of Nutella just to give it a slight hint of chocolate. So scrumptious!

Coconut Nutella Oatmeal Cookie Recipe

by Jillian Leslie on

Coconut Nutella Oatmeal Cookie Recipe! | CatchMyParty.com

Since we're doing a series of posts with Nutella, and Nutella is one of my favorite foods (ask my husband), I had to share my coconut Nutella oatmeal cookie recipe.

I'm a big oatmeal cookie fan. I love the rustic feel of the oats and the crunchy chewiness of the cookie, but I don't like mine with raisins, only chocolate chips.

  • Charmios
  • So Sweet Party Shop

Egg Bread Hot Dog Bun Recipe

by Jillian Leslie on

Homemade egg bread hot dog bun recipe | CatchMyParty.com

We were asked by Hebrew National to come up with a recipe that would take our summer hot dog grilling to a whole new level. We came up with this egg bread hot dog bun recipe to give our Hebrew National hot dogs even more depth and flavor.

These buns are rich and eggy, and hold up nicely to the salty, smokiness, of the hot dog. They've got a crunchy exterior and a soft interior, and feel much more substantial (plus, much tastier) than buns you buy at the store.

  • Mybirthdaybundle.com
  • Black Cherry Party Printables

Peanut Butter and Jelly Bars Recipe

by Jillian Leslie on

Peanut Butter and Jelly Bars Recipe | CatchMyParty.com

If you love peanut butter and jelly sandwiches, check out our peanut butter and jelly bars recipe.

These bars are rich and creamy and have the perfect balance of salty (from the peanut butter) and sweet (from the jelly). They work great at a party, especially with kids, but you'd be surprised how many adults love them, too. I know, because I took them to a dinner party last night and the adults finished off more bars than the kids.

  • Fancy That Loved
  • Random Panda

Peach Blueberry Muffin Tin Pie Recipe

by Jillian Leslie on

Peach Blueberry Muffin Tin Pie Recipe | CatchMyParty.com

I was asked by PAM Cooking Spray to come up with a healthy recipe for summer. I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market, so I decided a pie was in order.

But not just a big 'ol pie, but mini pies I could make in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?

  • Kraftsbykaleigh
  • JW Illustrations

Summer Challah French Toast Recipe

by Jillian Leslie on

Challah French Toast Recipe with Nutella and Strawberries | CatchMyParty.com

I love the taste of challah. It's soft, light, eggy, and a tiny bit sweet. For those who don't know, challah is a traditional egg bread eaten by many cultures, but especially by Jews at the sabbath.

It's also my favorite bread to make French toast with, because it brings so much flavor and richness all by itself.  But this time I wanted to step out of my French toast comfort zone, and add some new flavors for summer.

  • LabelsRus
  • Casbury Lane

Strawberry Nutella Cheesecake Squares Recipe

by Jillian Leslie on

Strawberry Nutella Cheesecake Square Recipe | CatchMyParty.com

One thing that brings me a tremendous amount of happiness during these lazy days of summer, is baking. First, I love sweets, so that's easy. But second, unlike cooking, where there's a fair amount of wiggle room, baking has to be precise. To me, baking feels like little science experiments. And there's always a little bit of surprise and satifaction at the end when it all turns out.

  • PrtSkinDigital
  • Via Blossom

Spicy Habañero Chimichurri Recipe

by Jillian Leslie on

Spicy habanero pepper chimichurri recipe | CatchMyParty.com

We were asked by Hebrew National to share a recipe using their famous quality franks, so we decided to make a grilled hot dog sandwich topped with some delicious spicy habañero chimichurri!

Originally from Argentina, chimichurri is a marinade usually made from parsley, olive oil, garlic, and lemon juice that adds a zing of flavor to all kinds of meat.

  • Sassaby {DIY Printable Parties}
  • Cutie Patootie Creations