Posts in the ‘Recipes’ Category

Coconut Nutella Oatmeal Cookie Recipe

by Jillian Leslie on

Coconut Nutella Oatmeal Cookie Recipe! | CatchMyParty.com

Since we're doing a series of posts with Nutella, and Nutella is one of my favorite foods (ask my husband), I had to share my coconut Nutella oatmeal cookie recipe.

I'm a big oatmeal cookie fan. I love the rustic feel of the oats and the crunchy chewiness of the cookie, but I don't like mine with raisins, only chocolate chips.

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Egg Bread Hot Dog Bun Recipe

by Jillian Leslie on

Homemade egg bread hot dog bun recipe | CatchMyParty.com

We were asked by Hebrew National to come up with a recipe that would take our summer hot dog grilling to a whole new level. We came up with this egg bread hot dog bun recipe to give our Hebrew National hot dogs even more depth and flavor.

These buns are rich and eggy, and hold up nicely to the salty, smokiness, of the hot dog. They've got a crunchy exterior and a soft interior, and feel much more substantial (plus, much tastier) than buns you buy at the store.

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Peanut Butter and Jelly Bars Recipe

by Jillian Leslie on

Peanut Butter and Jelly Bars Recipe | CatchMyParty.com

If you love peanut butter and jelly sandwiches, check out our peanut butter and jelly bars recipe.

These bars are rich and creamy and have the perfect balance of salty (from the peanut butter) and sweet (from the jelly). They work great at a party, especially with kids, but you'd be surprised how many adults love them, too. I know, because I took them to a dinner party last night and the adults finished off more bars than the kids.

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Peach Blueberry Muffin Tin Pie Recipe

by Jillian Leslie on

Peach Blueberry Muffin Tin Pie Recipe | CatchMyParty.com

I was asked by PAM Cooking Spray to come up with a healthy recipe for summer. I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market, so I decided a pie was in order.

But not just a big 'ol pie, but mini pies I could make in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?

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Summer Challah French Toast Recipe

by Jillian Leslie on

Challah French Toast Recipe with Nutella and Strawberries | CatchMyParty.com

I love the taste of challah. It's soft, light, eggy, and a tiny bit sweet. For those who don't know, challah is a traditional egg bread eaten by many cultures, but especially by Jews at the sabbath.

It's also my favorite bread to make French toast with, because it brings so much flavor and richness all by itself.  But this time I wanted to step out of my French toast comfort zone, and add some new flavors for summer.

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Strawberry Nutella Cheesecake Squares Recipe

by Jillian Leslie on

Strawberry Nutella Cheesecake Square Recipe | CatchMyParty.com

One thing that brings me a tremendous amount of happiness during these lazy days of summer, is baking. First, I love sweets, so that's easy. But second, unlike cooking, where there's a fair amount of wiggle room, baking has to be precise. To me, baking feels like little science experiments. And there's always a little bit of surprise and satifaction at the end when it all turns out.

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Spicy Habañero Chimichurri Recipe

by Jillian Leslie on

Spicy habanero pepper chimichurri recipe | CatchMyParty.com

We were asked by Hebrew National to share a recipe using their famous quality franks, so we decided to make a grilled hot dog sandwich topped with some delicious spicy habañero chimichurri!

Originally from Argentina, chimichurri is a marinade usually made from parsley, olive oil, garlic, and lemon juice that adds a zing of flavor to all kinds of meat.

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Frozen Nutella Banana Ice Cream Toppers

by Jillian Leslie on

Frozen Nutella Banana Ice Cream Toppers! CatchMyParty.com

Nothing to me says summer like ice cream. Since I was a child, ice cream has always been my favorite  dessert.

One of my best summer memories is of my dad taking me out for ice cream to our local ice cream shop in New Jersey called Grunings. The best part was that I was allowed to order anything I wanted, and I always got the same thing... a banana split. My special banana split had vanilla ice cream with extra chocolate sauce and extra whipped cream. It was delicious.

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Lemon Garlic Aioli Recipe

by Jillian Leslie on

Lemon garlic aioli recipe | CatchMyParty.com

I once saw a cooking show where an old French woman in Provence made the most amazing homemade aioli using just five ingredients (garlic, lemon, salt, egg yolk, and olive oil) and a mortar and pestle. What she was doing looked so effortless and old-school. And it looked so delicious when she was done. I knew someday I'd have to try it, to see if it actually was that effortless and delicious.

So when we were asked by Dietz & Watson, the maker of premium deli meats and cheeses, to come up with a sandwich recipe that would work great at a summer picnic, I knew it was time to try some lemon garlic aioli for myself. I thought... roasted turkey breast sandwich with lemon garlic aioli... yum.

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