Posts in the ‘Recipes’ Category

Halloween Candy Mix Recipe

by Jillian Leslie on

Halloween candy mix recipe | CatchMyParty.com

Gemma Touchstone from Gemma's Party Style is here with a quick and easy Halloween candy mix recipe that's simple to make and adds a little scary fun to your party.

This mix is sure to curb your Halloween munchies. Three easy steps - just mix these fun ingredients. I love to make it and the the kids just eat it up!

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Burrata Artichoke Dip Recipe

by Jillian Leslie on

Easy burrata artichoke dip | CatchMyParty.com

My favorite Italian cheese is burrata. It's got an outer shell of solid mozzarella, and an inside of both mozzarella and cream. It's rich, mild, and utterly divine. I've been dying to do a burrata recipe for the blog, so here's my burrata artichoke dip recipe that is my new go-to dip for entertaining.

In fact, we served it at a recent family birthday party instead of traditional cheese and crackers and it was a big hit! This dip is so yummy because it's both creamy and sour, and you can really taste the artichoke. If you haven't tried burrata this easy dip is the perfect way to get introduced to your new favorite cheese. :)

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Cinnamon Pumpkin Spice Muffin Recipe

by Jillian Leslie on

Cinnamon pumpkin spice muffin recipe perfect for fall! CatchMyParty.com

Now that fall is here, I love to entertain and to bake. I think it's because it warms my house and makes it smell so good when people come over! That's why I'm sharing my cinnamon pumpkin spice muffin recipe. 

These muffins taste like a cross between a pumpkin muffin and a cinnamon sugar donut. They're sweet on top (where I brush them with butter and dip the tops in cinnamon sugar) and spicy, pumpkin-y, and moist underneath. It's a delicious combination, perfect for fall!

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Sesame Red Cabbage Salad Recipe

by Jillian Leslie on

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Now that it's football season (and we're excited at our house), we were asked by Hebrew National to come up with a dish that would work great at a tailgater. That's why we came up with our tangy sesame red cabbage salad recipe.

This salad can work as an easy side dish or as a topping on your Hebrew National hotdogs. What makes this salad so yummy is that it's got boldness from the apple cider vinegar, crunch from the cabbage, and nuttiness from the sesame seeds. It's adds a real bite to the smoky, saltiness of the hotdog, and because they're Hebrew National hotdogs, you know you're getting only 100% pure kosher beef, no artificial flavors, colors, fillers or byproducts.

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Mexican Queso Fundido Recipe

by Jillian Leslie on

Mexican Queso Fundido Recipe | CatchMyParty.com

I have discovered the perfect cheese dip to serve at our next party... Mexican queso fundido. It's beyond delicious! We're big college football fans at our house, so this is what we'll be serving at our fall football fiesta.

This Mexican queso fundido recipe is so straight forward and a snap to make. You can make it in about fifteen minutes. It's both cheesy and oniony, and topping it with pico de gallo and fresh cilantro gives it real brightness.

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Cornflake Marshmallow Chocolate Chip Cookie Recipe

by Jillian Leslie on

Cornflake marshmallow chocolate chip cookie recipe! CatchMyParty.com

If you're looking for a decadent and delicious cookie, then definitely check out our cornflake chocolate chip marshmallow cookie recipe.

We based this on the famous recipe found in Christina Tosi's Momofuku Milk Bar cookbook, but we made some tweaks to ours that we think make them a little easier to make, and give you a little thicker and chewier cookie.

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Cinnamon Apple Raisin Bread Pudding Recipe

by Jillian Leslie on

Cinnamon Apple Raisin Bread Pudding Recipe. Delicious! See more recipes at CatchMyParty.com

It's not fall yet, in fact it's going to be in the eighties today, but my daughter heads back to school this week, so I can't stop thinking about fall and fall flavors. That's why I'm excited to share my favorite cinnamon apple raisin bread pudding recipe.

This bread pudding is so warm and moist. It's like biting into a fluffy, sweet, cloud of apples, raisins, and cinnamon. Plus, I topped it with a drizzle of Nutella just to give it a slight hint of chocolate. So scrumptious!

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Coconut Nutella Oatmeal Cookie Recipe

by Jillian Leslie on

Coconut Nutella Oatmeal Cookie Recipe! | CatchMyParty.com

Since we're doing a series of posts with Nutella, and Nutella is one of my favorite foods (ask my husband), I had to share my coconut Nutella oatmeal cookie recipe.

I'm a big oatmeal cookie fan. I love the rustic feel of the oats and the crunchy chewiness of the cookie, but I don't like mine with raisins, only chocolate chips.

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Egg Bread Hot Dog Bun Recipe

by Jillian Leslie on

Homemade egg bread hot dog bun recipe | CatchMyParty.com

We were asked by Hebrew National to come up with a recipe that would take our summer hot dog grilling to a whole new level. We came up with this egg bread hot dog bun recipe to give our Hebrew National hot dogs even more depth and flavor.

These buns are rich and eggy, and hold up nicely to the salty, smokiness, of the hot dog. They've got a crunchy exterior and a soft interior, and feel much more substantial (plus, much tastier) than buns you buy at the store.

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Peanut Butter and Jelly Bars Recipe

by Jillian Leslie on

Peanut Butter and Jelly Bars Recipe | CatchMyParty.com

If you love peanut butter and jelly sandwiches, check out our peanut butter and jelly bars recipe.

These bars are rich and creamy and have the perfect balance of salty (from the peanut butter) and sweet (from the jelly). They work great at a party, especially with kids, but you'd be surprised how many adults love them, too. I know, because I took them to a dinner party last night and the adults finished off more bars than the kids.

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