Now that fall is here, I love to entertain and to bake. I think it's because it warms my house and makes it smell so good when people come over! That's why I'm sharing my cinnamon pumpkin spice muffin recipe.
Now that it's football season (and we're excited at our house), we were asked by Hebrew National to come up with a dish that would work great at a tailgater. That's why we came up with our tangy sesame red cabbage salad recipe.
I have discovered the perfect cheese dip to serve at our next party... Mexican queso fundido. It's beyond delicious! We're big college football fans at our house, so this is what we'll be serving at our fall football fiesta.
It's not fall yet, in fact it's going to be in the eighties today, but my daughter heads back to school this week, so I can't stop thinking about fall and fall flavors. That's why I'm excited to share my favorite cinnamon apple raisin bread pudding recipe.
We were asked by Hebrew National to come up with a recipe that would take our summer hot dog grilling to a whole new level. We came up with this egg bread hot dog bun recipe to give our Hebrew National hot dogs even more depth and flavor.
I was asked by PAM Cooking Spray to come up with a healthy recipe for summer. I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market, so I decided a pie was in order.