Posts in the ‘Recipes’ Category

Cinnamon Pumpkin Spice Muffin Recipe

by Jillian Leslie on

Cinnamon pumpkin spice muffin recipe perfect for fall!

Now that fall is here, I love to entertain and to bake. I think it's because it warms my house and makes it smell so good when people come over! That's why I'm sharing my cinnamon pumpkin spice muffin recipe. 

These muffins taste like a cross between a pumpkin muffin and a cinnamon sugar donut. They're sweet on top (where I brush them with butter and dip the tops in cinnamon sugar) and spicy, pumpkin-y, and moist underneath. It's a delicious combination, perfect for fall!

Sesame Red Cabbage Salad Recipe

by Jillian Leslie on


Now that it's football season (and we're excited at our house), we were asked by Hebrew National to come up with a dish that would work great at a tailgater. That's why we came up with our tangy sesame red cabbage salad recipe.

This salad can work as an easy side dish or as a topping on your Hebrew National hotdogs. What makes this salad so yummy is that it's got boldness from the apple cider vinegar, crunch from the cabbage, and nuttiness from the sesame seeds. It's adds a real bite to the smoky, saltiness of the hotdog, and because they're Hebrew National hotdogs, you know you're getting only 100% pure kosher beef, no artificial flavors, colors, fillers or byproducts.

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Mexican Queso Fundido Recipe

by Jillian Leslie on

Mexican Queso Fundido Recipe |

I have discovered the perfect cheese dip to serve at our next party... Mexican queso fundido. It's beyond delicious! We're big college football fans at our house, so this is what we'll be serving at our fall football fiesta.

This Mexican queso fundido recipe is so straight forward and a snap to make. You can make it in about fifteen minutes. It's both cheesy and oniony, and topping it with pico de gallo and fresh cilantro gives it real brightness.

Cornflake Marshmallow Chocolate Chip Cookie Recipe

by Jillian Leslie on

Cornflake marshmallow chocolate chip cookie recipe!

If you're looking for a decadent and delicious cookie, then definitely check out our cornflake chocolate chip marshmallow cookie recipe.

We based this on the famous recipe found in Christina Tosi's Momofuku Milk Bar cookbook, but we made some tweaks to ours that we think make them a little easier to make, and give you a little thicker and chewier cookie.

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Cinnamon Apple Raisin Bread Pudding Recipe

by Jillian Leslie on

Cinnamon Apple Raisin Bread Pudding Recipe. Delicious! See more recipes at

It's not fall yet, in fact it's going to be in the eighties today, but my daughter heads back to school this week, so I can't stop thinking about fall and fall flavors. That's why I'm excited to share my favorite cinnamon apple raisin bread pudding recipe.

This bread pudding is so warm and moist. It's like biting into a fluffy, sweet, cloud of apples, raisins, and cinnamon. Plus, I topped it with a drizzle of Nutella just to give it a slight hint of chocolate. So scrumptious!

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Coconut Nutella Oatmeal Cookie Recipe

by Jillian Leslie on

Coconut Nutella Oatmeal Cookie Recipe! |

Since we're doing a series of posts with Nutella, and Nutella is one of my favorite foods (ask my husband), I had to share my coconut Nutella oatmeal cookie recipe.

I'm a big oatmeal cookie fan. I love the rustic feel of the oats and the crunchy chewiness of the cookie, but I don't like mine with raisins, only chocolate chips.

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Egg Bread Hot Dog Bun Recipe

by Jillian Leslie on

Homemade egg bread hot dog bun recipe |

We were asked by Hebrew National to come up with a recipe that would take our summer hot dog grilling to a whole new level. We came up with this egg bread hot dog bun recipe to give our Hebrew National hot dogs even more depth and flavor.

These buns are rich and eggy, and hold up nicely to the salty, smokiness, of the hot dog. They've got a crunchy exterior and a soft interior, and feel much more substantial (plus, much tastier) than buns you buy at the store.

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Peanut Butter and Jelly Bars Recipe

by Jillian Leslie on

Peanut Butter and Jelly Bars Recipe |

If you love peanut butter and jelly sandwiches, check out our peanut butter and jelly bars recipe.

These bars are rich and creamy and have the perfect balance of salty (from the peanut butter) and sweet (from the jelly). They work great at a party, especially with kids, but you'd be surprised how many adults love them, too. I know, because I took them to a dinner party last night and the adults finished off more bars than the kids.

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Peach Blueberry Muffin Tin Pie Recipe

by Jillian Leslie on

Peach Blueberry Muffin Tin Pie Recipe |

I was asked by PAM Cooking Spray to come up with a healthy recipe for summer. I knew I wanted to make something that incorporated all of the incredible summer fruit I'm seeing at the farmer's market, so I decided a pie was in order.

But not just a big 'ol pie, but mini pies I could make in a muffin tin. I thought they'd be more portable and bite size, great for outdoor entertaining, plus aren't they darn cute?

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Summer Challah French Toast Recipe

by Jillian Leslie on

Challah French Toast Recipe with Nutella and Strawberries |

I love the taste of challah. It's soft, light, eggy, and a tiny bit sweet. For those who don't know, challah is a traditional egg bread eaten by many cultures, but especially by Jews at the sabbath.

It's also my favorite bread to make French toast with, because it brings so much flavor and richness all by itself.  But this time I wanted to step out of my French toast comfort zone, and add some new flavors for summer.

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