My daughter is a very picky eater. Getting her to eat healthy can be a challenge. So when we were asked by PAM to come up with a healthy and seasonal dish, I decided to focus on blueberries. Not only are they a super food and taste so good in spring, they are also my daughter's favorite berry. Here is my delicious coconut blueberry bar recipe, perfect for the picky eater.
What makes these blueberry bars so successful is the blending of flavors. There's nuttiness and a touch of saltiness from the almond flour in the crust, tartness and fruitiness from the blueberries (with no added sugar), sweetness from the crumble, and crunch from the sprinkled toasted coconut slices.